We'll be using the best fresh spring ingredients to create a light and flavorful meal.
Radish Tartine with Orange Butter on Crostini
Cream of Asparagus Soup
Grilled Sirloin, Fennel and Red Onion Salad
Moroccan Chicken Breasts Roasted with Ras al Hanout and Honey
Roasted Carrots with Preserved Lemon
Spring Pea Rice Pilaf
Strawberry Napoleon

Partial Hands-onclass, $75
Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ
Register: Call 732.741.COOK or register online.