I am thrilled to reveal the first press coverage about my book "New Jersey Fresh: Four Seasons from Farm to Table." I was interviewed by Carrie Havranek for an article in the spring 2015 issue of Edible Jersey.

The Edible Jersey story gives readers the first glimpse of the book cover. I love the way the colors play against each other. Farmer Rose Robson contributed a cover photo of a peach galette made from fruit grown on Robson's Farm. I can't wait until summer to try out her recipe which is included in the book along with others from chefs, bakers and mixologists from New Jersey.