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Cooking Class: Fall Favorites

Menu
Apple & Smoked Gouda Toasts
Roasted Cauliflower Salad with Raisin and Honey Vinaigrette
Pork Tenderloin Encrusted in Herbs
Brussels Sprouts with Parmesan and Lemon
Chicken with 40 Cloves of Garlic
Butternut squash macaroni & cheese
Individual Apple Crisps with Almond Crumble and Amaretto Cream Partial Hands On: $75

Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ
Register: Call 732.741.COOK

Earlier Event: November 1
Cooking Demo at Rutgers Gardens
Later Event: January 17
Cooking Class: Spring Holiday Buffet