There is nothing like the taste of Jersey Tomatoes in August!  In this class food writer and educator, Rachel Weston, will inspire students to use the Jersey Tomatoes' fabulous flavors in some new and creative ways.
Spice Dusted Shrimp over Seared Beefsteak Tomato
Heirloom Tomato, Grilled Eggplant and Fresh Mozzarella Napoleon
Jersey Tomato and Peach Gazpacho
Penne Pasta with Pesto and Pan Roasted Cherry Tomatoes
Chicken Picatta with Stuffed Tomato
Summer Berry Cobbler

Partial Hands-on • $75
Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ
Register: Call 732.741.COOK or register online.