Rachel Weston, uses her knowledge of Jersey Fresh Produce to highlight fall flavors as she guides students in preparing this flavorful meal.
Apple Cheddar Melts
Kale and Endive Salad with Cranberry Vinaigrette and Optional Seared Beef Tenderloin
Chicken with 40 Cloves of Garlic
Fingerling Potatoes with Garlic, Lemon and Herbs
Roasted Broccoli with Smoked Gouda Cheese Sauce
Chocolate Spice Cake with Apple CompotePartial Hands-on • $75
Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ
Register: Call 732.741.COOK or register online.