Back to All Events

Preserve the Season

Food preservation is an age old way of making the most of produce when it is in season. We’ll overview canning, freezing, pickling, dehydrating and lacto-fermenting techniques and the equipment needed to get started on putting up your own larder this year. The program will last approximately 1.5 hours and will have a tasting and a cooking demo.

Location: Bridgewater Library , 1 Vogt Dr.Bridgewater, NJ. Meeting Room A

Registration is required.

Earlier Event: August 10
The Iconic Jersey Tomato
Later Event: September 24
Preserve the Season