Food Writer and Educator, Rachel Weston will offer tips on using the fall harvest to make some creative seasonal dishes.
Sweet Potato Hummus with Spiced Pita Chips
Kale and Endive Salad with Cranberry Vinaigrette
Carrot Ginger Soup
Butternut Squash Risotto
Turkey Cutlets with Roasted Mushrooms and Leeks
Sausage and Herb Stuffing Muffins
Green Beans with Pickled Red Onion
Gingerbread Cake with Apple Compote

Partial Hands-onclass, $75
Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ
Register: Call 732.741.COOK or register online.