I'll be sharing interesting twists on traditional Thanksgiving dishes and desserts in this festive holiday class.
Caramelized Onion Dip with Crusty Bread
Celery, Date and Smoked Almond Salad
Curried Butternut and Apple Soup
Turkey Breast with Herbs and Pancetta
Blue Cheese Mashed Potatoes
Roasted Acorn Squash Wedges with Parmesan and Balsamic
Chocolate Pecan Tart
Pumpkin Seed Brittle

Partial Hands-on  class, $75
Location: Taste and Technique Cooking Studio, 597 River Road, Fair Haven NJ
Register: Call 732.741.COOK or register online.